Styled and Written by MARÉ BRENNANPhotograph by KELLY MOORE CLARK This recipe for a light, buttery brioche bread with a hint of sweet honey could not be easier! You’ll never buy store bought bread again. Serves 10. WHAT YOU NEED:2/3 cup warm whole milk2 ¼ tsp instant yeast (1 packet)¼ cup honey5 egg...
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK While my husband thinks he’s an Irish Legend, one of his favorite whiskeys, the venerable Tullamore D.E.W., offers a fresh take on a classic whiskey sour cocktail. This beverage is complex and lightly sweet and tart with hints of rosemary, almond, apple,...
by MARÉ BRENNANPhotograph by KELLY MOORE CLARK I like to think of Brussel Sprouts as tiny, delicious cabbages which are the perfect accompaniment to an Easter ham or delicately cooked chicken breasts. These little green veggies are packed with Omega-3 fatty acids, fiber, and Vitamin C. Once sautéed, ...
