Styling by Taylor BennettPhotography by Kelly Moore Clark In a cast iron pan, melt together 3 tablespoons of granulated sugar until the sugar starts to caramelize. Add one cup of pecans and stir to combine – stir often to keep from burning. Pour candied pecans on parchment or wax paper until co...
Styling by Taylor BennettPhotography by Kelly Moore Clark WHAT YOU NEED:1 pie dough4 eggs½ cup raw unrefined sugar1 cup Steen’s syrup2 tablespoons unsalted butter1 teaspoon kosher salt1 teaspoon pure vanilla extract2 cups whole pecans½ teaspoon coarse salt Roll out dough and transfer to 9-inch pan. C...
Styling by Taylor BennettPhotography by Kelly Moore Clark WHAT YOU NEED:3 cups all-purpose flour1 tablespoon baking powder1 tablespoon cinnamon1 teaspoon ground ginger1/2 teaspoon cloves1 teaspoon kosher salt2 cups light brown sugar1 cup granulated sugar1 15 oz. can pumpkin purée1 cup Kinloch pecan o...
