STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK Celebrate peak summer produce with a tangy, crisp pickled okra recipe – perfect for August snacking, garnishes, or gifting. WHAT YOU NEED:1 pound fresh okra2 cups white vinegar2 cups water2 tablespoons salt2 teaspoons sugar4 cloves garlic2 teaspoo...
STYLED BY KATE ASHLEYPHOTOGRAPHY BY KELLY MOORE CLARK In honor of the US Open, we’re featuring the iconic Honey Deuce cocktail—a refreshing blend of vodka, lemonade, and raspberry liqueur, topped with frozen honeydew melon balls. WHAT YOU NEED:1 wedge honeydew melon3 ounces lemonade1 1/2 ounces vodka...
Styled by Kate AshleyPhotograph by Kelly Moore Clark This festive patriotic tablescape sets the vibe with fresh tomato centerpieces, classic bottled Cokes, and a mini flag on each plate for all-American charm. Find these items at local stores:Golden Rabbit enamelware tray from Muffin Tin/The Trenton ...