styled by Taylor Bennettphotograph by Kelly Moore Clark These slow-cooked chicken tacos may be the tastiest you’ve ever made. Make next Taco Tuesday the easiest one yet. What you’ll need:1½ pounds boneless, skinless chicken thighs3 tablespoons honey1 teaspoon onion powder1 teaspoon garlic powder½ tea...
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Prepare 2 widemouth quart-size jars and a fermenting weight. Cut 3 pounds of lemons and toss so that each piece is lightly but evenly coated. Divide the lemons between the two jars. Let sit, covered, for about 1 hour. After some of the juice is ...
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Take a cue from spring spreads and dive into the season’s most satisfying treat. This authentic hummus light and creamy and packed full of flavor. What you’ll need: 1/4 cup lemon juice1/2 cup tahini paste2–3 garlic cloves1/4 cup olive...
