Baked Pears With Honey

styled by TAYLOR BENNETT
photograph by KELLY MOORE CLARK

These deliciously sweet pears are baked to perfection, drizzled with honey and served warm. Fall bliss on a plate. Original recipe on skinnytaste.com

WHAT YOU NEED:
2 large ripe pears
1/4 tsp ground cinnamon
2 tsp Carmichael’s Honey
1/4 cup walnuts, crushed
Optional yogurt

DIRECTIONS:
Preheat the oven to 350° F.  Cut the pears in half and place on a baking sheet. Using a measuring spoon, make sure to scoop out the seeds. Sprinkle with cinnamon and then top with crushed walnuts. Next, drizzle 1/2 teaspoon of honey over each pear. Bake in the oven for 30 minutes. Remove and serve slightly warm. Enjoy!