By Nathan Coker
In Bayou Pages
Aug 1st, 2022
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by Stanley Tucci “Perhaps the most precious heirlooms are family recipes. Like a physical heirloom, they remind us from whom and where we came and give others, in a bite, the story of another people from another place and another time. Recipes are a pa...
By Nathan Coker
In Center Block
Aug 1st, 2022
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styled by Taylor Bennettphoto by Robert Wright Clockwise from top right: Chicken Salad Chick – fresh basil and lemon combine pecans to create Chicken Salad Chick’s brightest flavor, Lauryn’s Lemon Basil. Butter Bakery – step in to Butter Ba...
By Nathan Coker
In Bayou Profile
Aug 1st, 2022
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BY NILS BORQUISTPHOTGRAPHS BY KELLY MOORE CLARK Edward Gibbon wrote that “the winds and waves are always on the side of the ablest navigators.” This quote beautifully and aptly illustrates the blend that luck and ability create to produce triumph. Cert...
By Nathan Coker
In Meredith's Musings
Aug 1st, 2022
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article by Meredith McKinnie Our preschooler revels in social situations. She admits nervousness while on the way to school, but shortly after we slow down in the reduced speed zone, she plasters a smile across her face that charms strangers. I’m simil...
By Nathan Coker
In Blog
Aug 1st, 2022
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by Heather Land This summer cocktail is way too easy to drink in the Louisiana heat. Alone or paired with something off the grill, it boasts layers of fresh flavor and is visually stunning. WHAT YOU’LL NEED: Shaker or Mason Jar with lidMuddler Ice Han...
By Nathan Coker
In Center Block
Aug 1st, 2022
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by Heather Land Eggs are quite possibly one of the most overlooked powerhouse foods in the kitchen. Loaded with vitamins and minerals, even a “top dollar” organic, free range egg averages less than one dollar a piece. Most folks haven’t experienced th...
By Nathan Coker
In Center Block
Aug 1st, 2022
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words by CASSIE LIVINGSTONstyled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Some of my favorite memories revolve around sweet corn. During those precious few days when the corn was at peak harvesting season, our family would gather beneath the ca...
By Nathan Coker
In Center Block
Aug 1st, 2022
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article and photograph by HEATHER LAND This summer staple can make any meal feel special in minutes. Source wild caught shrimp whenever possible. Whether you like them with or without the tails, deveined, butterflied or as is, the perfect shrimp are me...
By Nathan Coker
In Bayou Health
Aug 1st, 2022
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IS IT REALLY THE MOST IMPORTANT MEAL OF THE DAY? by Shannon Dahlum For most of your life you’ve probably been told that breakfast is the most important meal of the day. Recently, you’ve likely been hearing the opposite; a longer overnight fasting wind...
By Nathan Coker
In Bayou Profile
Aug 1st, 2022
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ARTICLE BY VANELIS RIVERA PHOTOGRAPHY BY KELLY MOORE CLARK How does a chef of Cory Bahr’s caliber, one that has been in hundreds of commercial kitchens all over the country, narrow down selections for a home kitchen? Bahr’s response is refreshing–s...
