By Nathan Coker
In Center Block
Aug 1st, 2022
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styling by Taylor Bennettphotography by Robert Wright Clawdaddy’s | A dozen oysters topped with homemade Rockefeller sauce that is creamy, stringy white cheese mixed with spinach, garlic, onions and bacon topped with crunchy Panko bread crumbs. Aron’s ...
By Nathan Coker
In Bayou Artist
Aug 1st, 2022
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article by Starla Gatsonphotography by Kelly Moore Clark Even though Daniel Myers has only been seriously pursuing his art career for about a year now, the West Monroe native has been a professional for years. Myers has been a working artist since he ...
By Nathan Coker
In Center Block
Aug 1st, 2022
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by Heather Land Timeless and classic, cast iron cannot only stand the test of time passed from one generation to the next; it rivals most cookware with its capabilities and even a few benefits. It is not just an old timer’s skillet; cast iron is an eve...
By Nathan Coker
In Fishing with Kenny
Aug 1st, 2022
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article by Kenny Covington The dog days of summer are now upon us. Not only are the daytime temperatures at their highest point of the year, but the water temperatures are also. A lot of the deep-water fish that were in so much abundance at the begin...
By Nathan Coker
In Bayou Pages
Aug 1st, 2022
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by Alex Temblador “I settled back into a rhythm that I had long forgotten. I used the long stretches of time to watch the Lawless write their story on the Highway. Their tires drew endless ribbons of black lines across the road, telling a story that wo...
By Nathan Coker
In Center Block
Aug 1st, 2022
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styled by TAYLOR BENNETTphotograph by ROBERT WRIGHT Clockwise from top right: Get your chocolate fix with this delectable trio of cupcakes from Smallcakes | Chocolate cream is chocolate cake filled with buttercream and frosted with fudge. Chocohalic is...
By Nathan Coker
In Bayou Outdoors
Aug 1st, 2022
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article by Dan Chason There is no shortage of opportunities in the heat of the summer to catch quality bass. Back when I was mad at the bass, my favorite time to fish was when I had to lay wet towels on the deck to keep from burning my feet through my...
By Nathan Coker
In Center Block
Aug 1st, 2022
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Styled by Taylor BennettPhotograph by Kelly Moore Clark WHAT YOU NEED: 4 ears of corn, shucked1/4 cup olive oil1 cup cherry tomatoes, quartered1 English cucumber, sliced1/2 medium red onion, diced1/4 cup chopped fresh herbs2 tablespoons apple cider vin...
By Nathan Coker
In AskErin
Aug 1st, 2022
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by ERIN SHARPLIN LOVE | erinlove@panachebyerin.com Do you love entertaining and hosting events as much as I do? Every year I look forward to the numerous school events, birthday parties, and holiday gatherings that I get to host. But, in order to e...
By Nathan Coker
In Featured Slider
Aug 1st, 2022
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ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK “Well, breakfast is my entire life and my favorite meal of the day,” enthusiastically admits Glen Lewellyan, owner and operator of Monroe’s new favorite brunch spot Delta Biscuit Co. He sit...
