Pecan and Pear Salad
Styled by KATE ASHLEY
Photograph by KELLY MOORE CLARK
This pear salad with balsamic vinaigrette is a January favorite, blending fresh pears, cranberries, and pecans. Tossed in a tangy vinaigrette, it’s a refreshing, winter-perfect dish.
WHAT YOU’LL NEED:
½ small red onion, thinly sliced
H2Greaux lettuce
3 pears, any variety
4 to 5 oz goat cheese
1 cup dried cranberries
½ cup pecans, toasted and cooled
In a large bowl, combine all of the ingredients and toss in a balsamic vinaigrette. Top with extra goat cheese, pecans and dried cranberries.
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