Holiday Spirits

photo by  KELLY MOORE CLARK

This lemon and cranberry punch is the perfect holiday drink, blending tart citrus with sweet, festive berries. Its vibrant flavor and cheerful color make it a delightful centerpiece for any celebration.

WHAT YOU NEED:
Bottle of Champagne
1 64 oz. bottle of cranberry juice
1 cup of sugar
1 frozen lemonade concentrate, thawed
1 frozen orange juice concentrate, thawed
Water to preferences
Garnishes: lemon slices, cranberries, fresh rosemary

INSTRUCTIONS:
Lightly coat the inside of a Bundt pan with unflavored cooking spray and fill to top with water (leaving about an inch). Add cranberries and rosemary and freeze for about 5 hours. For the punch, combine cranberry juice, sugar and juice concentrates. Add 2 cups of water (to taste) and bottle of Champagne. Next, slide in ice (after letting it rest out of the freezer for 10 minutes). Finish by adding fresh garnishes.