Bountiful Feast

Styled by KATE ASHLEY
Photograph by KELLY MOORE CLARK

THE PLATTER
Pumpkin pie minis with marshmallow crème topping. Chicken and dressing bites with cranberry orange and gravy dipping sauce. 

BEEF & BARREL
Yellowstone Hand Picked Single Barrel provides a unique variety of Yellowstone Bourbon for every barrel selected.

GENUSA’S RESTAURANT
Homemade lasagna topped with delicious marinara sauce, melted mozzarella and sprinkled with freshly grated parmesan.

CHICKEN SALAD CHICK
Freshly-made spicy pimento cheese ball coated in crushed pecans and crispy bacon.

THURMAN’S FOOD FACTORY
This delicious stuffed smoked turkey is served with fresh fruit. Perfect for an appetizer, luncheon or meal.

NEWK’S EATERY
Chicken salad made from scratch with tender all-white meat, sliced grapes, pecans, and diced red onion.