Coastal Cuisine

styled by Taylor Bennett
photography by Kelly Moore Clark

Offering a variety of seafood favorites like Salmon Caesar Salad, Shrimp and Gouda Grits, and Blackened Shrimp Tacos, these dishes highlight some of the finest flavors in Northeast Louisiana.

MONROE’S RESTAURANT
A fresh, vibrant grilled salmon salad with crisp greens, tomatoes, cucumber, pineapples and a zesty lemon basil dressing.

CATAHOULA’S
Blackened shrimp tacos with slaw mix, pico de gallo and Catahoula’s special  jalapeño aioli sauce.

DELTA BISCUIT COMPANY
A delicious Southern favorite that features sautéed gulf shrimp, tasso ham, holy trinity, mushrooms and tomatoes – all served over Gouda grits. 

THURMAN’S FOOD FACTORY
This simple smoked salmon spread combines smoked salmon, capers, fresh herbs and cream cheese and served with crispy bagel bites.

FONTENOT’S CAJUN WAY
This shrimp and grits combines succulent shrimp seasoned and sautéed, then nestled atop a bed of creamy, stone-ground grits. The dish is finished with a savory, spicy sauce that ties all the flavors together and topped with two perfectly fried shrimp.

NEWK’S EATERY
Newk’s Salmon Caesar Salad blends a spectacular salmon fillet with crisp Romaine lettuce, parmesan and crunchy croutons served with a Caesar dressing.

PLANTER’S GASTROPUB
This seafood masterpiece combines crab, crawfish, andouille, cream cheese sauce, trinity, cheddar and pepperjack cheese and is topped with a ranch drizzle.