Rum to Citrus
styled by Taylor Bennett
photography by Kelly Moore Clark
Fuel your fun this spring with this light and refreshing cocktail. This mixed drink will take you to the tropics with a blend of coconut and pineapple.
WHAT YOU NEED:
4 oz. pineapple juice
2 oz. dark rum
1 oz. fresh-squeezed orange juice
1 oz. cream of coconut
Freshly grated nutmeg
Orange slice, for garnish
Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold. Pour into a glass filled with ice and grate nutmeg on top. Garnish with orange slice and serve.