Chinoiserie Easter

Styled by Taylor Bennett
Photograph by Kelly Moore Clark

Creating these beautiful blue and white chinoiserie eggs are a fun and easy project that combines decoupaging your favorite Easter napkins.

WHAT YOU NEED:
Blown-out raw egg
Decorative paper napkins with 3-ply
Mod Podge
Painter’s brush or foam brush
Waxed paper

Separate the ply of the napkin keeping the chioiserie print on top and discard the rest. Tear off small designs on the napkins and put to the side. Next, paint Mod Podge on the egg and cover with small pieces of napkins. Smooth down by brushing Mod Podge over the top and even it out with your finger. Let dry on wax paper.