Festive Fare

styled by Taylor Bennett
photography by Kelly Moore Clark
topiary from PARTERRE

Embark on a culinary journey this New Year’s with an exquisite selection of dishes from our local restaurants, promising a lunch that combines celebration and delightful flavors.

CHICKEN SALAD CHICK
These mini croissants are filled with Deck the Holly – a perfect blend of cranberries and jalapeños.

NEWK’S EATERY
This charcuterie board is layered with salami, pepperoni, ham, mozzarella, yellow cheddar, grape tomatoes, artichokes, grapes and olives. Served with creole mustard, pesto and crackers.

RESTAURANT COTTON
The Pond and the Gulf- Mississippi catfish is a delicious serving of catfish, red shrimp, housemade delta sauce, trinity, ground andouille  and delta grits.

THE OKALOOSA
The Maui Pokaloosa Bowl combines spiced mango, diced avocado, salted edamame, diced green onion, cilantro, sesame seed, spicy mayo and eel sauce.

THURMAN’S FOOD FACTORY
Thurman is the best when it comes to creating delectable desserts. This Raisin Bread Pudding can be enjoyed for breakfast of dessert. 

CC’S COFFEEHOUSE
Fluffy and flaky, our fresh baked butter croissant is stuffed with savory ham and smooth Swiss cheese.

THE COPPER WHISK
These homemade butter peas from The Copper Whisk are made with lightly cooked bacon cut in half, butter, peas and a pinch of sugar.

OLIVE + OAK
These Pear + Brie Salad Skewers combine fresh pears and brie served with walnuts, arugula, pomegranate and a balsamic glaze.