Pineapple Snow Cone
styled by Taylor Bennett
photograph by Kelly Moore Clark
These classic summer eats are the perfect way to beat the heat. With a little bit of creativity and patience, you’ll have a delicious snowcone sure to delight.
WHAT YOU NEED:
1 cup water
1 cup granulated sugar
2 cups fresh pineapple chunks
1 tbsp lime juice
Pour ingredients into a blender and puree. Next, add fruit puree to medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken. Refrigerate before using.
Make the snow cone by blending ice and then put it in a pineapple. Pour 2 tablespoons of syrup over. Garnish with your favorite treats.