Simple Syrups: Mix Ups

Heather Land

Toasted Marshmallow in my London Fog? Chai in my coffee? Yes. And yes, please.

Make a batch of simple syrup and then steep a bit of CHAI SPICE in it before adding a splash of vanilla, and bottling it up for the holidays approaching. 

TOASTED MARSHMALLOWS whisked into a batch of simple syrup is the perfect addition to your winter mix. Allow the mixture to sit and separate before straining through a fine mesh strainer. Finish with a splash of vanilla and a pinch of salt. 

Mix either in your coffee, cocoa, cocktails or with maple syrup for pancakes or waffles…or into your buttercream frosting and holiday glazes. 

Pair the two together and make Christmas magic. Oh, Mr. Gingerbread Man!