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Summer Bounty

By Nathan Coker
In Center Block
Jun 30th, 2022
0 Comments
261 Views

article and photo by Heather Land

We want pickled peppers on grilled foods, on summer and fall peas, on tomato sandwiches, on stir fry rice bowls, and all the greens. It’s a simple and easy way to spice up any dish.

Peter Piper picked a peck of pickled peppers. Summer peppers – new serranos, banana, and a few jalapeños packed in a bottle and filled with vinegar. Easy as that. Let them meld – the August Food Issue is coming!