Summer Bounty
article and photo by Heather Land
We want pickled peppers on grilled foods, on summer and fall peas, on tomato sandwiches, on stir fry rice bowls, and all the greens. It’s a simple and easy way to spice up any dish.
Peter Piper picked a peck of pickled peppers. Summer peppers – new serranos, banana, and a few jalapeños packed in a bottle and filled with vinegar. Easy as that. Let them meld – the August Food Issue is coming!