CELERY & LIME GIMLET
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK
This St. Patrick’s Day, skip the green beer and go for a gin gimlet. This easy-to-make cocktail is a refreshing combination of celery and lime, perfect for the changing season.
2 oz. gin
1/2 oz. fresh lime juice
1/2 oz. simple syrup
2 dashes of celery bitters
Celery for garnish
Combine gin, lime juice, simple syrup and bitters in a cocktail shaker. Add ice and shake vigorously. Strain into a coupe and garnish with celery and a lime wedge.
![](https://bayoulifemag.com/wp-content/uploads/2021/06/Buzzys-Winners.jpg")