Hook, Line & Sinker

SAVOR THE FLAVORS OF THE SEA, BAKED, BROILED  OR GRILLED. THESE SEAFOOD DISHES FROM AREA RESTAURANTS ARE THE CATCH OF THE DAY

PHOTOGRAPHY BY KELLY MOORE CLARK // STYLED BY TAYLOR BENNETT

CLOCKWISE FROM TOP LEFT:

CLAWDADDY’S CRAWFISH AND OYSTER BAR

Ice cold raw gulf oysters are served alongside Clawdaddy’s scrumptious chargrilled oysters with garlic butter and herbs.

FIESTA LINDA

These traditional shrimp street tacos are dressed with onions and cilantro and served on a flour or corn tortilla and topped with avocado sauce.

EL PASO

The Camarones Al Mojo De Ajo features fresh shrimp slowly simmered in special spices and garlic sauce and served with Mexican rice, steamed vegetables and garlic bread.

TRIO’S DINING

This scrumptious seafood dish features grilled swordfish served over pineapple rice and blistered shishito peppers and topped with a delicious mango chimichurri and fresh crabmeat.