The Art of Making Flatbread
Styled by Taylor Bennett
Photo by Kelly Moore Clark
Looking for an easy weekday meal? Taylor Bennett created this beautiful flatbread using pre-made dough. Using homemade pesto from the basil he grew last year, Taylor topped the flatbread with prosciutto, colorful cherry tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze and flake sea salt. Next, he baked on 350 degrees or until bubbly. Serve it hot.
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