Roasted Sprouts
photo by Kelly Moore Clark
adapted from inpiredbycharm.com
Ingredients:
1 lb. Brussels sprouts
2 tbs olive oil
1 cup Honeycrisp apples
1/2 c. dried cranberries
1/4 c. chopped pecans
1/4 c. red wine vinaigrette
Preheat oven to 425 degrees. Toss Brussels sprouts with olive oil, salt and pepper and spread onto baking sheet covered in parchment paper. Roast for 15-20 minutes. Remove from the over and mix remaining ingredients and roast for an additional 10 minutes. Remove and plate, then drizzle with vinaigrette.
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