To celebrate their new location on Hwy 33 in Ruston, Crumbs Catering hosted a grand opening party on the evening of May 26th. Chefs Jodie Morphew and Olivia Stinson welcomed a gathering of friends, family and loyal customers. The guests where treated with the chefs’ favorite dishes like bacon wrapped shrimp, sliders, gumbo dip and desserts, followed by an insider tour of the new building.
Crumbs Catering began their business in July of 2015 and have grown in the year since. They pride themselves on exceptional food, gorgeous desserts and personal service.
-
-
Olivia Stinson, Lauren Roebuck and Jodi Morphew
-
-
Andy Halbrook, Bobby Sanders and Greg Bimle
-
-
Olivia Stinson and Kay Malone
-
-
Tyler Tatumn, Reece Morphew, Amber Halbrook and Tammy Patterson
-
-
Lori Takewell, Eric Craighead and Cindy Bimle
-
-
Bradley and Katie Walker
-
-
Pamela and Matt Petrus
-
-
Delisa and Brian McGuire
-
-
Paul and Jennifer Riley with Angel and Mike Causey
-
-
Nelda Hutson, Amanda Brasher and Linda Koontz
-
-
Olivia and Skip Stinson
-
-
Renita and John Williams, Rick and Susan Morphew, Cindy, Greg and Tobie Bimle, Reece, Jodie and
Heidi Morphew
-
-
Skip, Denise and Mattie Lou Stinson, Jason and Paige Smith, Olivia Stinson and Dawson Sills, Nelda Hutson, Linda Koontz, Dusty Brasher, Amanda Brasher, Robby Koontz and Robert Koontz
-
-
Bryant Whittington, Janice Rainey and Camille Rainey