Thanksgiving Harvest
It’s time to give thanks. This season, gather with friends and family around the table for these scrumptious seasonal offerings.
photography by KELLY MOORE CLARK
MEL’S CAJUN FRIED CHICKEN AND CATFISH | Dirty rice made from scratch with cajun seasoned beef and pork mixed with rice.
NEWK’S EATERY | A creamy, slow-simmered tomato basil soup made with fresh tomatoes and hints of carrot, celery, onion and garlic. Garnished with goat cheese, sliced basil and house-made croutons.
WATERFRONT GRILL | Jane’s Homemade White Chocolate Bread Pudding is made with cubes of bread that have been soaked in a custard sauce and baked, then topped with warm white chocolate sauce.
DOE’S EAT PLACE | Creamy Potatoes Au Gratin topped with cheese, bacon bits and scallions are perfect for any holiday meal.
MISS KAY’S SWEETS & EATS | This holiday season let Miss Kay’s fill you up with a mouth-watering fried turkey.
THURMAN’S FOOD FACTORY | Delicious ham baked with a honey and brown sugar glaze.
TRIO’S RESTAURANT | Cream based stew with sweet chunks of fresh lobster tail, crabmeat and Louisiana spices.
BUTTER BAKERY | Classic pecan pie with pecans and filling in a flakey gluten free crust.
for HIS temple FAMILY FOODS | This classic cornbread dressing is gluten and dairy free and all organic! Housemade cornbread with slow stewed chicken stock, leaf celery, onions, garlic and local pastured eggs.
BORDER MXICAN GRILL | Two grilled quail seed with fajita steak and onions, along with Mexican rice, guacamole salad and tortillas.
PORTICO BAR & GRILL | Strawberry spinach salad with baby spinach, fresh strawberries, feta, roasted pecans and blush wine vinaigrette.
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