by Kenny Covington Now that the holidays are over, it’s time to do some maintenance to our fishing equipment to prepare for the upcoming days on the water. What I want to discuss in this month’s article are some things we can do to help ensure not just productive days on the water but some time [&hel...
BayouPages: A Prayer Journal by Flannery O’Connor | Review by Casey Matthews Flannery O’Connor is one of the greatest writers the South ever produced. O’Connor wrote two novels and a myriad of book reviews and commentaries; however, she is best known for her short stories. Recently, O’Connor’s ...
Hatton’s Meats by Trent Livingston If you take Exit 132 off of Interstate 20 and head south for about 30 miles towards the community of Liddieville, you will find the father-son team of Ronnie and Joel Hatton carrying on the family tradition of meat processing. Hatton’s Meats was rebuilt in ear...
