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Features

BayouPages: A Prayer Journal by Flannery O’Connor | Review by Casey Matthews Flannery O’Connor is one of the greatest writers the South ever produced. O’Connor wrote two novels and a myriad of book reviews and commentaries; however, she is best known for her short stories. Recently, O’Connor’s ...
Hatton’s Meats by Trent Livingston If you take Exit 132 off of Interstate 20 and head south for about 30 miles towards the community of Liddieville, you will find the father-son team of Ronnie and Joel Hatton carrying on the family tradition of meat processing. Hatton’s Meats was rebuilt in ear...
Authentic and Appetizing Restaurant Sage’s Renewed Spirit article by Mary Napoli | photography by Joli Livaudais Monroe’s Restaurant Sage has been a local favorite since its inception seven years ago.  Known for comfortable, yet sophisticated dining, Sage has consistently provided elegant...