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Bayou Eats

article by VANELIS RIVERA      / photography by KELLY MOORE CLARK Wade Wyatt, owner of North Louisiana’s New Orleans-inspired restaurant Char 19, offers a dining experience that balances comfort and design, and where the food and drink is prioritized over everything else. There are a few local restau...
VANELIS RIVERA    /    KELLY MOORE CLARK As demand grew for Jamaro Hill’s meals-on-wheels, he parked his food truck in favor of setting up shop in the brick and mortar establishment, The Cookout. The recent rise of the food truck has presented a convenient and satisfactory alternative for our lunch a...
Monica Smith’s family-owned and operated small batch bake shop, Bake 318, specializes in fresh, from scratch sweet and savory treats meant to satisfy anytime a craving hits. ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK Unpopular opinion–we don’t need dessert; really, we merely...