It takes a very special person to work in the hospitality industry. The hours are long, the challenges are many, but for some, it is the perfect vocation. Jan Mason, co-owner and proprietress of Warehouse No. 1, is one of those special people who seems to have been born for the job. Her restaurant ha...
article by Nils Borquistphotography by Kelly Moore Clark After years of concerns that led to discouragement regarding the actual nutrition of the food they and their children were consuming, Matt and Marylane Miletello, proprietors of Miletello Family Farms, began utilizing more of their own lawn for...
review by MEREDITH MCKINNIE “When we are no longer able to change a situation, we are challenged to change ourselves.” Viktor Frankl’s groundbreaking book, originally published in 1959, details his experience as a prisoner of war during World War II, his post-war development of a school of psychother...
