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Hatton’s Meats by Trent Livingston If you take Exit 132 off of Interstate 20 and head south for about 30 miles towards the community of Liddieville, you will find the father-son team of Ronnie and Joel Hatton carrying on the family tradition of meat processing. Hatton’s Meats was rebuilt in ear...
Authentic and Appetizing Restaurant Sage’s Renewed Spirit article by Mary Napoli | photography by Joli Livaudais Monroe’s Restaurant Sage has been a local favorite since its inception seven years ago.  Known for comfortable, yet sophisticated dining, Sage has consistently provided elegant...
The Home of Paula and Johnnye Ford article by Maré Brennan | photographs by Joli Livaudais A home built around their intrinsic love of family is exactly what Paula and Johnnye Ford have achieved in West Monroe’s idyllic Indian Lakes. And when it comes time to celebrate the Christmas season, no other ...