Blake Phillips, Chef at Restaurant Sage and newly crowned King of Louisiana Seafood, talks to Maré Brennan about his culinary influences, ultimate dinner guests and his stock of refrigerator must-haves. photos by Martin G Meyers So what’s the deal with expiration dates? Do you abide by or care? Most ...
Local Angler Brett Preuett Sets the Bar High article by Dan Chason If you look at the list of legends of fishing in North Louisiana, some will bring up old names from the River’s Ford Bass Circuit while some will tout the successes of a Greg Hackney, Dana Walker, Ross Cagle, Allen Butler or Jim [&hel...
Looking for the Best Pizza in town. BayouLife asked our favorite restauranteurs to cook their tastiest piece of pie. So, the next time you’re craving a mouth-watering slice of heaven, look to these local eateries. photograph by Martin G Meyers 1) MAMA DELUCA’S Stop in Mama DeLuca’s and try the “Butch...