By Nathan Coker
In Blog
Mar 30th, 2023
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293 Views
Styled by Taylor Bennett Photograph by Kelly Moore Clark Foxtail ferns and Plumosa ferns fan from this basket full of goodies. Oversized carrots and brightly hued ribbon are sure to welcome some bunny this Easter....
By Nathan Coker
In Blog
Mar 30th, 2023
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347 Views
styled by Taylor Bennett photograph by Kelly Moore Clark This concrete planter is overflowing with new blooms. English ivy spills over yellow daffodils and vibrant pansies. A Carolina sapphire cypress adds height while Dusty Miller plants provide cover....
By Nathan Coker
In Blog
Mar 30th, 2023
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766 Views
Photograph by Kelly Moore Clark Designer Taylor Bennett created a whimsical fairy garden in his raised planters for his nephews imagination to run wild. Nestled among daffodils sits a moss-covered house with large stones creating a walkway for visitors. A small mailbox and wheelbarrow add fun details...
By Nathan Coker
In Blog
Feb 28th, 2023
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333 Views
arrangement by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Designer Taylor Bennett combines pink hydrangeas with gorgeous tulips, and chocolate Queen Ann’s lace. Strategically placed ornamental cabbages add an unexpected element to the arrangement and collected branches and foliage bring the elemen...
By Nathan Coker
In Blog
Feb 28th, 2023
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340 Views
styled by Taylor Bennettphotograph by Kelly Moore Clark These slow-cooked chicken tacos may be the tastiest you’ve ever made. Make next Taco Tuesday the easiest one yet. What you’ll need:1½ pounds boneless, skinless chicken thighs3 tablespoons honey1 teaspoon onion powder1 teaspoon garlic powder½ tea...
By Nathan Coker
In Blog
Feb 28th, 2023
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401 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Prepare 2 widemouth quart-size jars and a fermenting weight. Cut 3 pounds of lemons and toss so that each piece is lightly but evenly coated. Divide the lemons between the two jars. Let sit, covered, for about 1 hour. After some of the juice is ...
By Nathan Coker
In Blog
Feb 28th, 2023
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305 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Take a cue from spring spreads and dive into the season’s most satisfying treat. This authentic hummus light and creamy and packed full of flavor. What you’ll need: 1/4 cup lemon juice1/2 cup tahini paste2–3 garlic cloves1/4 cup olive...
By Nathan Coker
In Blog
Feb 28th, 2023
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320 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Spring is right around the corner, which means it’s the perfect time for an outdoor Louisiana party. This perfect punch combines a sweet rosé with a kick of citrus. What you’ll need: 8 cups rosé3 lemons (juiced)2 grapefruits (juiced)2 cups ...
By Nathan Coker
In Blog
Feb 28th, 2023
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307 Views
styled by Taylor Bennettphotograph by Kelly Moore Clark Ferns are among the oldest plants, dating back to hundreds of millions of years ago. This diverse group of plants can range from an inch to some reaching almost one hundred feet tall. We’ve picked a few of our favorites of this flourishing plant...
By Nathan Coker
In Blog
Jan 30th, 2023
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338 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Looking for a signature drink this Valentine’s Day? This berry bourbon cocktail is the perfect way to start out date night. What you need:2 oz bourbon1.5 oz unsweetened 100% cranberry juice1/2 oz fresh squeezed lemon juice1 oz simple syrupRaspbe...
