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In AskErin
Aug 29th, 2016
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article by Erin Sharplin Love erinlove@panachebyerin.com Developing your own personal style should be one of the most important things on your “to do” list. After all, your style speaks volumes and acts as your “calling card.” Is your calling card giving others an accurate perception of who you re...
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In Bayou Home
Aug 1st, 2016
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4452 Views
Home Of Aimee And Chad Hill article by Maré Brennan | photography by Martin G Meyers When Aimee and Chad Hill became only the second owners of the home which King Stubb’s designed for community leaders Frances and Grayson Guthrie in 1937 and built for a whopping $4,400, to say that a lot was...
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In Bayou Eats
Aug 1st, 2016
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The food truck scene is quickly growing across the nation and north Louisiana isn’t missing out on this growing trend. From an eclectic, gourmet meal to a casual, quick bite to eat, these food trucks are sure to provide something for everyone. article by Meredith McKinnie 2 DUDES CATERING photos by M...
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In Bayou Eats
Aug 1st, 2016
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2208 Views
Blake Phillips, Chef at Restaurant Sage and newly crowned King of Louisiana Seafood, talks to Maré Brennan about his culinary influences, ultimate dinner guests and his stock of refrigerator must-haves. photos by Martin G Meyers So what’s the deal with expiration dates? Do you abide by or care? Most ...
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In Bayou Outdoors
Aug 1st, 2016
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Local Angler Brett Preuett Sets the Bar High article by Dan Chason If you look at the list of legends of fishing in North Louisiana, some will bring up old names from the River’s Ford Bass Circuit while some will tout the successes of a Greg Hackney, Dana Walker, Ross Cagle, Allen Butler or Jim [&hel...
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In Bayou Eats
Aug 1st, 2016
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Looking for the Best Pizza in town. BayouLife asked our favorite restauranteurs to cook their tastiest piece of pie. So, the next time you’re craving a mouth-watering slice of heaven, look to these local eateries. photograph by Martin G Meyers 1) MAMA DELUCA’S Stop in Mama DeLuca’s and try the “Butch...
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In Bayou Icon
Aug 1st, 2016
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This is the story about how a farm boy from Switzerland became one of the most celebrated Cajun chefs in America. And he did it in north Louisiana. article by Maré Brennan | photography by Martin G Meyers The Chef Hans Korrodi of my youth seemed much taller than he does now. Maybe it was [&h...
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In Bayou Artist
Aug 1st, 2016
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4909 Views
article by Kay Stothart Rector | photography by Martin G Meyers Nick Bustamante is at home in North Louisiana, in the truest sense of the word. Through his connection to Ruston, his adopted hometown, he has found a sense of place that defines, in part, who he is and what he is trying to convey [&h...
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In Bayou Kidz
Aug 1st, 2016
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Introducing Kids To New Food article by Cindy G. Foust I’m starting this month’s column with a huge sigh of relief. I’m finally getting the opportunity to write about a topic that is near and dear to my heart…food. This month’s BayouLife magazine is what we call our Food Issue, and I cou...
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In AskErin
Aug 1st, 2016
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1462 Views
article by Erin Sharplin Love Getting organized and staying organized is a learning process that never ends. Even a professional organizer can learn something new with every job. Each space can spark creativity and inspiration that can lead to new ways of arranging an ordinary item, but, with that sa...
