By Nathan Coker
In Blog
Mar 30th, 2023
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318 Views
Styled by Taylor BennettPhotograph by Kelly Moore Clark This delicious cake is the perfect plate for Easter gatherings. Garnish with candied carrot sticks for a cake that is as pretty as it is tasty. What you’ll need:1 2/3 cup avocado oil1 cup granulated sugar1 cup packed brown sugar6 eggs1 tabl...
By Nathan Coker
In Blog
Mar 30th, 2023
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325 Views
Styled by TAYLOR BENNETTPhotograph by KELLY MOORE CLARK This Tomatillo Bloody Mary combines all the things you love about this classic brunch cocktail and elevates it with tomatillos, yellow tomatoes, jalapeños, herbs and green apples.Find on zestfulkitchen.com What you need:1 cup yellow cherry tomat...
By Nathan Coker
In Blog
Mar 30th, 2023
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276 Views
Styled by Taylor Bennett Photograph by Kelly Moore Clark Foxtail ferns and Plumosa ferns fan from this basket full of goodies. Oversized carrots and brightly hued ribbon are sure to welcome some bunny this Easter....
By Nathan Coker
In Blog
Mar 30th, 2023
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326 Views
styled by Taylor Bennett photograph by Kelly Moore Clark This concrete planter is overflowing with new blooms. English ivy spills over yellow daffodils and vibrant pansies. A Carolina sapphire cypress adds height while Dusty Miller plants provide cover....
By Nathan Coker
In Blog
Mar 30th, 2023
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745 Views
Photograph by Kelly Moore Clark Designer Taylor Bennett created a whimsical fairy garden in his raised planters for his nephews imagination to run wild. Nestled among daffodils sits a moss-covered house with large stones creating a walkway for visitors. A small mailbox and wheelbarrow add fun details...
By Nathan Coker
In Blog
Feb 28th, 2023
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313 Views
arrangement by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Designer Taylor Bennett combines pink hydrangeas with gorgeous tulips, and chocolate Queen Ann’s lace. Strategically placed ornamental cabbages add an unexpected element to the arrangement and collected branches and foliage bring the elemen...
By Nathan Coker
In Blog
Feb 28th, 2023
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317 Views
styled by Taylor Bennettphotograph by Kelly Moore Clark These slow-cooked chicken tacos may be the tastiest you’ve ever made. Make next Taco Tuesday the easiest one yet. What you’ll need:1½ pounds boneless, skinless chicken thighs3 tablespoons honey1 teaspoon onion powder1 teaspoon garlic powder½ tea...
By Nathan Coker
In Blog
Feb 28th, 2023
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370 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Prepare 2 widemouth quart-size jars and a fermenting weight. Cut 3 pounds of lemons and toss so that each piece is lightly but evenly coated. Divide the lemons between the two jars. Let sit, covered, for about 1 hour. After some of the juice is ...
By Nathan Coker
In Blog
Feb 28th, 2023
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286 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Take a cue from spring spreads and dive into the season’s most satisfying treat. This authentic hummus light and creamy and packed full of flavor. What you’ll need: 1/4 cup lemon juice1/2 cup tahini paste2–3 garlic cloves1/4 cup olive...
By Nathan Coker
In Blog
Feb 28th, 2023
0 Comments
295 Views
styled by TAYLOR BENNETTphotograph by KELLY MOORE CLARK Spring is right around the corner, which means it’s the perfect time for an outdoor Louisiana party. This perfect punch combines a sweet rosé with a kick of citrus. What you’ll need: 8 cups rosé3 lemons (juiced)2 grapefruits (juiced)2 cups ...
