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styling by TAYLOR BENNETT     /   photography by KELLY MOORE CLARK Add 8 oz of The Botanist Gin (provided by Washington Wine & Spirits) and 2 oz of cucumber syrup to a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a large mixing glass with cucumber slices and add 16 ...
Styled by Taylor BennettPhotography by Kelly Moore Clark Last year was the year for DIY quarantine projects. Among our favorites was the twisty taper candle project. After seeing blogs and Instagram pages devoted to these spiraling wax wonders, Taylor Bennett took on the challenge to create his own. ...
Styled by Taylor BennettPhoto by Kelly Moore Clark We are ready for warmer temperatures and fruity craft cocktails. This drink combines the perfect mix of sweet strawberries and smoky bourbon. First, muddle together 4-5 diced strawberries with 1 teaspoon of sugar. Let it rest for 10 minutes and then ...