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styled by Taylor Bennett photography by Kelly Moore Clarktopiary from PARTERRE Embark on a culinary journey this New Year’s with an exquisite selection of dishes from our local restaurants, promising a lunch that combines celebration and delightful flavors. CHICKEN SALAD CHICKThese mini croissants ar...
styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Indulge in the perfect blend of chocolate, marshmallow and graham cracker, warming your soul. This delicious cocktail will have you asking for S’more. What you need:Chocolate syrupGraham cracker crumbs 2 to 3 ounces vodka 6 ounces chocolate liq...
styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Transform your Thanksgiving leftovers into a mouthwatering skillet breakfast, savoring the flavors of turkey, sweet potatoes and warm gravy. What you need:3 cups frozen shredded potatoes 2 tbsp extra-virgin olive oil Kosher salt and ground pepp...