BayouWeddings: Cakes

Photograph by Kelly Moore Clark

There is no doubt that when it comes to creating masterpieces, Thurman Dickey of Thurman’s Food Factory is the king of cakes. This five-tier wedding cake with buttercream icing features hand-piped rosettes with five beautiful handcrafted sugar roses. Accented with rhinestones, this cake is fit for a royal wedding. The bride chose a classic white cake with a touch of almond and vanilla flavoring, cream cheese filling and old-fashioned buttercream icing.

The creative confectioners at Miss Kay’s Sweets & Treats created a beautiful 2-tier blue and copper wedding cake. For the bride that likes a modern design, this cake combines a traditional white wedding cake with cream cheese on the bottom layer and the groom’s favorite on the top – yellow cake with rich chocolate icing.