By Admin
In Bayou Scene
Aug 3rd, 2016
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The 66th annual Peach Festival took place June 24-25th this year, and it was one for the books. Festival-goers enjoyed everything from arts and crafts to a parade and a rodeo. Kids’ activities were onsite as well as an antique car show, sporting tourna...
By Admin
In Bayou Scene
Aug 3rd, 2016
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On July 12, Family Promise of Ouachita held its annual fundraiser, Chefs for a Cause. 4 local chefs donated their time and resources to help with this event. Chef Pat Nolan of Pat Nolan catering, Blake Phillips of Restaurant Sage and Chris McKnight of ...
By Admin
In Bayou Scene
Aug 3rd, 2016
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On Thursday, June 16th, the annual “Cancer Survivors Celebration” was held at the West Monroe Convention Center. The event, sponsored by the Louisiana Cancer Foundation, the Northeast Louisiana Cancer Institute and the Cancer Foundation League, had ove...
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In Bayou Scene
Aug 1st, 2016
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Dillard’s, along with the Miss Louisiana Organization, hosted a Fashion Show on Thursday, June 23 at Pecanland Mall. All 32 contestants made an appearance on the runway, along with their Fleur de Lis princesses. Later that day, the contestants joined l...
By Admin
In Bayou Home
Aug 1st, 2016
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Home Of Aimee And Chad Hill article by Maré Brennan | photography by Martin G Meyers When Aimee and Chad Hill became only the second owners of the home which King Stubb’s designed for community leaders Frances and Grayson Guthrie in 1937 and b...
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In Bayou Eats
Aug 1st, 2016
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The food truck scene is quickly growing across the nation and north Louisiana isn’t missing out on this growing trend. From an eclectic, gourmet meal to a casual, quick bite to eat, these food trucks are sure to provide something for everyone. article ...
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In Bayou Eats
Aug 1st, 2016
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Blake Phillips, Chef at Restaurant Sage and newly crowned King of Louisiana Seafood, talks to Maré Brennan about his culinary influences, ultimate dinner guests and his stock of refrigerator must-haves. photos by Martin G Meyers So what’s the deal with...
By Admin
In Center Block
Aug 1st, 2016
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The Kennedy rice market has gone beyond the bulk domestic brand to expand into a health-conscious, organic product called Kenchaux Rice. With the Kennedy women at the helm, this product is expanding beyond Louisiana state lines. article by Brenda Tarve...
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In Center Block
Aug 1st, 2016
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article by Meredith McKinnie | photos by Martin G Meyers Nestled in West Monroe, Steve Norris is carrying on his family’s business centered on syrup. Norris Syrup is “high quality, and no cut corners with the exception of automation.” The mill produc...
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In Center Block
Aug 1st, 2016
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article by Meredith McKinnie | photos by Martin G Meyers Tri B. Haven honey is a product created out of respect for the land, an appreciation of the bee community, and a love of local fare. Jada Banks’ fascination with bees began as a child. H...
