SUMMER SLATHER

This all-purpose slather can be concocted in a variety of ways to top any ole’ summer dish you can dream up. This one is perfect for a slab of fresh wild caught salmon thrown on the grill. Slather it on and bake in the oven, or use it as a chilled sauce with the fish fresh off the grill.Combine with fresh parsley and dill and a season blend that includes garlic and lemon peel for a combination that it is both indulgent and clean.

Photograph and recipe by HEATHER LAND

WHAT YOU’LL NEED:
1 cup COYO (dairy free coconut yogurt)
Handful of fresh herbs
Seasoning blend

Mix the COYO (or substitute with sour cream) with a handful of fresh herbs. This recipe has dill, parsley and chives, but cilantro can be substituted for the dill for a Spanish spin. Next add seasoning blend – pink sea salt, cracked pepper, garlic and onion powder, red bell pepper flakes, lemon peel and parsley. Add a bit of cumin, oregano, and even cinnamon for a great taco topping.