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Granny’s Recipe: Chickpea Salad

By Nathan Coker
In Granny's Recipe
Dec 30th, 2019
0 Comments
462 Views

recipe by Evelyn O’Neal and photo by Kelly Moore Clark

Ingredients:
1 can unsalted chickpeas, drained and rinsed
2 Tbsp. red onion, chopped
2 tsp. fresh rosemary, chopped
1 tsp. extra virgin olive oil
1 tsp. balsamic vinegar
1 Tbsp. fresh parsley, chopped
1 tomato, diced
1 tsp lemon juice

Mix all the ingredients together and chill in refrigerator overnight. Serve cold.