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Granny’s Recipe: Buttermilk Candy

By Nathan Coker
In Granny's Recipe
Jan 28th, 2020
0 Comments
648 Views

recipe by Evelyn O’Neal and photo by Kelly Moore Clark

Ingredients:
3 cups sugar
1/4 cup light corn syrup
1 1/2 sticks butter
1 cup buttermilk
1 tsp. baking soda
1 cup chopped pecans

In large pot, combine sugar, corn syrup, butter, buttermilk and baking soda. Cook to 242-244 degrees F on candy thermometer. Remove from heat and beat until creamy. Add pecans. Pour in a buttered dish and cut into pieces when cooled; or drop by sp