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Bayou Eats

LEAH AND BRAD PARKER ARE THE FOUNDERS OF TEX-MEX FAVORITE, THE IRON CACTUS. THEIR FLAIR FOR COMBINING MEXICAN AND AMERICAN FLAVORS IS WHAT MAKES THEIR RESTAURANT ONE OF THE BAYOU’S BEST. article by Claire Shephard | photography by Martin G Meyers Nestled in a non-descript strip of stores between the ...
article by Kay Rector | photograph by Martin G. Meyers Food and beverage enthusiasts will gather in the Twin Cities the weekend of October 7th through 9th to celebrate the second annual North Delta Food and Wine Festival.  Presented by Progressive Bank, the festival will showcase the talents of local...
The food truck scene is quickly growing across the nation and north Louisiana isn’t missing out on this growing trend. From an eclectic, gourmet meal to a casual, quick bite to eat, these food trucks are sure to provide something for everyone. article by Meredith McKinnie 2 DUDES CATERING photos by M...