recipe by Evelyn O’Neal and photo by Kelly Moore Clark Ingredients: 1 can unsalted chickpeas, drained and rinsed 2 Tbsp. red onion, chopped 2 tsp. fresh rosemary, chopped 1 tsp. extra virgin olive oil 1 tsp. balsamic vinegar 1 Tbsp. fresh parsley, chopped 1 tomato, diced 1 tsp lemon juice Mix all the...