By Nathan Coker
In Center Block
Mar 31st, 2022
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319 Views
styling by TAYLOR BENNETT | photography by KELLY MOORE CLARK WHAT YOU’LL NEED:1 red beet1 15 1/2 ounce chickpeas1/3 cup tahini1/4 cup fresh lemon juice1/4 cup ricotta1 garlic clove1/4 teaspoon ground corianderMint leaves, poppy seeds, olive oil DIRECTIONS: Roast beet in foil...
By Nathan Coker
In Center Block
Mar 1st, 2022
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336 Views
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK This beautiful dish is the perfect go-to for a stay-at-home date night or family gathering. It’s elegant for entertaining, yet easy enough for a beginner. 2 medium red onions 3 cups red grapes 10 thyme sprigs 3 tablespoons EVOO Koshe...
By Nathan Coker
In Granny's Recipe
Dec 1st, 2021
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213 Views
recipe by Heather Land | photo by Kelly Moore Clark Cold hands, warm heart. I absolutely love holding a warm mug in my chilled hands, especially when the weather calls for it. Light a fire – inside or outdoors. Gather your people. Sip and share. That is the spirit of Christmas. INGREDIENTS...
By Nathan Coker
In Granny's Recipe
Dec 1st, 2021
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312 Views
RECIPE FROM HEATHER LAND | PHOTOGRAPHY BY KELLY MOORE CLARK By definition, the winter solstice “occurs when either of the earth’s poles reaches its maximum tilt away from the sun” – thus shorter days and longer nights. Inevitably, the cold creeps in here in the Bayou state and out here at Lun...
By Nathan Coker
In Blog
Jan 28th, 2021
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527 Views
This chicken noodle soup recipe brings warmth and comfort on a chilly day. There’s nothing like an inviting bowl of soup to help break hibernation, beat the quarantine blues and soothe the stomach. Styling by Taylor Bennett | Photography by Kelly Moore Clark What You’ll Need 1 diced onion 3 large c...
By Nathan Coker
In Granny's Recipe
Dec 2nd, 2020
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328 Views
photo by Kelly Moore Clarkadapted from inpiredbycharm.com Ingredients: 1 lb. Brussels sprouts 2 tbs olive oil 1 cup Honeycrisp apples 1/2 c. dried cranberries 1/4 c. chopped pecans 1/4 c. red wine vinaigrette Preheat oven to 425 degrees. Toss Brussels sprouts with olive oil, salt and pepper and sprea...
By Cassie Livingston
In Granny's Recipe
Jul 2nd, 2020
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489 Views
Take some time this summer to make a variety of mouth-watering homemade ice creams. We’ve compiled the recipes for three of our favorites: Cinna-Chocolate Ice Cream, Berry Refreshing Ice Cream and Grand Ole Good Time Ice Cream. Find the recipes on the following page. PHOTOGRAPHY BY KELLY MOORE CLARK ...
By Cassie Livingston
In Granny's Recipe
Mar 26th, 2020
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352 Views
recipe by Evelyn O’Neal and photo by Kelly Moore Clark Ingredients: 1 pkg cream cheese, softened 1 can (14 oz) sweetened condensed milk 6 oz limeade concentrate 4 drops green food coloring, optional 1 carton frozen whipped topping, thawed, divided 1 graham cracker crust (9 inches) 1 kiwifruit, peeled...
By Nathan Coker
In Granny's Recipe
Mar 5th, 2020
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460 Views
recipe by Evelyn O’Neal and photo by Kelly Moore Clark Ingredients: 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins 2 tbsp olive oil 1/2 tsp dried rosemary leaves 1/2 tsp ground thyme salt and pepper, to taste 1 cup shredded cheddar cheese 5 slices thick cut bacon, cooked crisp...
By Nathan Coker
In Granny's Recipe
Jan 28th, 2020
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647 Views
recipe by Evelyn O’Neal and photo by Kelly Moore Clark Ingredients: 3 cups sugar 1/4 cup light corn syrup 1 1/2 sticks butter 1 cup buttermilk 1 tsp. baking soda 1 cup chopped pecans In large pot, combine sugar, corn syrup, butter, buttermilk and baking soda. Cook to 242-244 degrees F on candy thermo...
